Preparation

• Heat oven to 400 degrees. Heat a well seasoned 10 inch cast iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove skillet from heat.
  In a separate bowl, whisk together remaining ingredients, except confectioners sugar, until smooth. Pour over apple mixture. Bake until puffed and brown, about 20 minutes.
  Slide pancake onto a serving platter. Serve immediately, cut into wedges, with confectioners' sugar sifted over the top.